Kim in Stockholm

Thursday, January 11, 2007

Fika

Swedes are very serious about coffee. Scandinavians are number one in world coffee consumption per capita, averaging 4-6 cups per day. There’s even a Swedish word for having coffee and conversation with friends – fika.

Our group (4 spinal cord research labs) has fika twice a day, at 9:30 and 2:30. There’s a table on our floor that is in the corner of the corridor with floor to ceiling windows on two walls. The timing and location is perfect to see sun, even though it’s really close to sunrise and sunset this time of year.

Everyone in the group is assigned a week to make coffee. On Thursday mornings, the person responsible for coffee that week also has to bring in cake (usually 2 or 3 so there’s enough for everyone). Frequently, one of the cakes is a “princess cake”, which is white cake with cream and raspberry that is coated with a hard, light green, sugary icing. That’s it in the picture. (If you’re really curious, you can get it from the Ikea food section in the US.) Occasionally, the coffee person for the week forgets to bring the cake on Thursday morning (this happened today) and some people get really upset, even when cake is promised for the afternoon. (It’s actually pretty funny to watch the reactions when people find out that there’s no cake.) On your birthday, you have to bring in cake for the morning fika. With somewhere around 50-60 people in our group, there’s an average of about a birthday a week.

Tuesday afternoons our entire department has fika (coffee and cookies) in the lunchroom at 2pm and the chairman makes announcements, if there are any.

I’d say that at least 2/3 of our group (including the professors) attends most coffee breaks – and 99% of the group if there’s cake. They last anywhere from a grab and go (talking to people on line) to 30 minutes-ish.

I really like the concept. You get to take a break from what you’re doing to socialize with other people doing similar research on your floor – whether it be about science or current events or weekend plans or whatever. Additionally, I think it helps build a sense of community. Even though I’ve only been here 2 months, I know most (if not all) of the people in the group.

4 Comments:

  • That's an awesome idea. I wish we did that here in the states. Everyone is too concerned about cranking out as much as they can, and they lose the social concept. I think Katrin instituted "Kafe und Kuchen" (coffee and cake) every Friday in their lab. Again, the Europeans have it right!

    By Anonymous Anonymous, at 4:21 PM  

  • Man you neuroscientists have it made, and here I thought you were over there saving the world. Get back to work.

    Love,
    The family favorite

    P.S. Get Dad over there and I'm sure he can single handedly raise that average to a baker's dozen.

    By Anonymous Anonymous, at 11:15 AM  

  • This cake and coffee thing sounds great in theory...but it would be a living hell while I'm on Weight Watchers! How does everyone over there not weigh 400 pounds?

    By Anonymous Anonymous, at 2:56 PM  

  • Apparently, this doesn't happen all over Scandinavia. We had a postdoc visiting from Copenhagen this week and he was surprised at how social everyone is at coffee breaks here.

    Family favorite what? Can I pick my own descriptive word to fill-in? :)

    There usually 2 cakes and upto 50-60 people. Any cake split 20-30 ways is going to give everyone a taste. Most people here also go to the gym on campus pretty regularly too. I'll post on that as soon as my gym membership is "approved". (You can only apply in Jan or Feb for the discounted membership rate so I haven't been there yet.)

    By Blogger Kim, at 6:44 AM  

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